Program Type:
Health & WellnessAge Group:
AdultsProgram Description
Event Details
Simply Creative Chef Rob Scott will teach us how to make an assortment of Spring dishes. On the menu: Spring Fusilli with Asparagus and Colored Tomatoes, Asian Orzo Chicken Salad with Fresh vegetables and an Asian sauce, and, for dessert, a Spring Blueberry Cheesecake Galette.
Register to receive online meeting access information. A few days before the event all registered participants will be emailed the recipes for all the dishes. See the event live via our Facebook page or through a Zoom link where we will be streaming the event.
Sponsored by The Friends of the Cohasset Library.